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May 10, 2024
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PH 320 - Nutrition: A Public Health Perspective
This course will introduce students to the factors that influence the nutritional status of a population. Students will learn basic concepts of human nutrition, examine the role of nutrition in relation to chronic disease prevention, and learn how to identify and critically evaluate sources of nutrition information. Issues related to food policy, sustainability, and food industry practices will also be addressed.
Prerequisites & Notes
PH 101
Offered Spring Semester
cross listed: HSC320
Credits: 3
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