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Mar 19, 2024
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PH 320 - Nutrition: A Public Health Perspective This course will introduce students to the factors that influence the nutritional status of a population. Students will learn basic concepts of human nutrition, examine the role of nutrition in relation to chronic disease prevention, and learn how to identify and critically evaluate sources of nutrition information. Issues related to food policy, sustainability, and food industry practices will also be addressed.
Prerequisites & Notes PH 101 PH 201
Credits: 3
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