Oct 23, 2021  
2020-2021 Rivier Academic Catalog 
    
2020-2021 Rivier Academic Catalog [ARCHIVED CATALOG]

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PH 304 - Food Safety and Hygiene


This course surveys food safety practices, food borne illnesses/outbreaks and the importance of hygiene practice with safe food handling for preserving population health.

Prerequisites & Notes
  

Credits: 3



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